English Class a la Carte
Monday, May 8th, 2006I got to eat at Deb’s tonight since she was having her grad class over. It was all veggie fare–red lentil soup with raita, tabbouli, deviled eggs and dill pickles, tuna salad, and some kind of yummy pasta salad with pine nuts, sweet red peppers, and Greek olives. Lots of good bread, herbal tea or […]