After the Gallery Hop in downtown Danville on Friday night, I went to David’s cabin to prepare for the 2005 deer hunt. Before sunrise on Saturday morning, Greg and I crouched below the rocky outcrop and saw a doe move around the point. I thought the visibility was too dim for a clean shot and was comfortable watching her move on. Not long after that, David shot a doe at the front tree-stand with his antique double rifle. That position proved the place to be throughout the opening weekend of rifle season. Stuart took his eight-pointer there Sunday evening, but that’s a whole story in itself.
My favorite time of the weekend was Saturday evening, before the weather changed. I watched two squirrels frolic for over an hour among the dry leaves until they retired to tree-top clusters, each of my senses acutely aware of the woodland environment in all its minute detail. Venus pierced the gloaming as a fiery sun finished painting the autumn colors a more vibrant shade of orange. I saw no deer, but it didn’t seem to matter.
On Sunday morning, sitting in the rain at the rear stand, I saw two does heading away from the knob-top clover field, no closer than 50-60 yards. Since I held a lever-action carbine with no telescope, it wasn’t a good shot for me (for the second time in as many days). Later, David was observing the area from the same stand at dusk, without a rifle. Firing his .45 revolver into the hillside, he attempted to spook a big buck moving on the same trail I saw my does. He was hoping to push him toward Stuart’s position at the front of the knob. It worked. As a result, enough meat became available that Dana and I filled our freezer and more, even though I had no personal kill this year.
When I was back in town someone wanted to know if I’d “shot Bambi,” and I sensed more clearly than ever the gulf between people who hunt and those who disdain it.
I went for decades without going on a traditional hunt, after putting it aside in my twenties when I chose to give up eating meat, but I never lost a respect for the tradition gained from Dadbo. Eventually I reintroduced flesh to my diet and became a fisherman. A profound reconnection with the natural world and an evolving appreciation of the shooting sports opened my mind to the idea of harvesting meat firsthand in the woods.
I honor the philosophical purity of strict vegetarianism, but anyone who consumes meat consents at some level to the killing of animals to sustain their life. Participating in the act with full consciousness, attuning the senses to a wild environment, experiencing the synchronicity of engaging a particular creature, and valuing it as a gift of nourishment from the Great Spirit is an activity that puts me directly in touch with ancestors—my hunting namesake, his Appalachian frontier forefathers, medieval Slovaks, first-millennium Norsemen, tribal Neolithics…
There’s no way to explain all that to someone who was never vouchsafed the hunting tradition. I’ll probably spend the rest of my life trying to understand it myself.
