Category: Roommates

Three things make a roundup

Leonard was here for a week! It was great! I didn’t blog about it because I was too busy hanging out with Leonard. Leonard didn’t blog about it because he apparently spends two weeks out of three on airplanes, to the point that travelblogging has become passé. The world demands Leonard.

Kara and I tried to show him the good side of the city: we ate at a lot of restaurants, played a lot of games, climbed a waterfall and discovered that happiness comes in gourds. Leonard also fixed my stupid hard drive (twice!) and helped me find a new grip on a game design problem that’s been bothering me for months. I can only assume that when Sumana visits in November, she will improve my gas mileage and teach me how to get free money from the government.

By the way! Kara and I are dating, in case you care but are not on Facebook. It is also great! Dating, I mean; Facebook is mostly okay.

White pepper is awesome. Also, this is sort of about faith

I’ve reached the point, in my autoeducation as a cook, where I no longer really measure spices or indeed many liquids. This is great for saving time and for not having to rinse a measuring cup every time I need a quarter-unit of something. It is less great when something I make turns out well and I want to write down the recipe for the future. “A bunch of white pepper,” I find myself writing. “Like, as much as a good cook would put in but then also some more.”

If I could always trust myself to make the same judgments based on words like that I wouldn’t have any problems, but I have no faith in Locke and therefore I am not even sure I’m the same person who started this post, much less the one who cooked a pretty good spaghetti nonbolognese earlier tonight. Also it is probably going to be unhelpful in my inevitable cooking blog.

The (thoroughly hidden) point I wanted to record here is that I’m kind of a good cook now? I’m still working in a very small range, but I keep trying new things and they keep turning out pretty okay. I think cooking is, like kissing and biking, essentially a matter of confidence. The food will believe you’re in charge if you act like it.

I learned to cook spaghetti in ten-gallon vats, almost exactly ten years ago, when Jeremy Sissle got me a job at Fazoli’s. He was also the one who trained me on pasta-cooking rotation. We got to the end, and he hauled out the hose, sponges and soap. “Turn on the hot water,” he said, “and fill the bucket, add about this much soap, and… I mean, you know how to clean stuff.”

I still recite that sentence to myself in scary and uncertain places. It sounds stupid, but I did know how to clean stuff, and remembering that snapped me out of the standard lost-and-seasick feeling that everybody gets from new jobs. (At least, I assume everybody else gets it too.)

The other half of my cook-with-confidence mantra was posted by Kevan, years ago, in a comment on Leonard’s site: “I’ve only recently stopped… expecting food to be an inedible, inert, black lump of Syntax Error if I get something slightly wrong.” It’s so true, and such a perfect encapsulation of the way programmers approach other disciplines: raised by severe machines and math problems with one answer, we expect frustration as a punishment for the smallest mistakes (and indeed, with computers, that often remains the case). But once you realize that the notion of discrete measurement is a consensual hallucination, you find the world a more interesting place. Screw Locke. I’m glad I’m not the same person I used to be.

Jude: Child of the Oughts

Jon and Amanda are having their baby, and Jon is blogging it live! I’ve been following along as the due date came and went with mounting anticipation (like, surely more than THEY have been), so I’m really glad they’re keeping us updated so closely. The child I can ruin is almost here!

Selfism

Sumana has managed to combine almost all the reasons I read her blog–inspiration, clarity, critical appraisal of systems and examination of self–into one spectacular post. You should read it.

There’s a quote from Count Zero about being taken up from a low place, rotated through “invisible stresses,” and emerging changed. It’s actually kind of negative in context so I’m not going to reproduce it here. But at some point I have to write about how my interaction with propelled and propulsive people has changed me: how my internship at Dixon Design, followed by meeting Leonard and Sumana, followed by living with Kevan and Holly, reshaped me into someone who no longer fits anywhere outside the self-determined life.

I would have to actually achieve that life first, so I’m not writing it yet. But Sumana’s post brings up another connected point: work that matters for its own sake is superior to work that matters by fiat, which is to say that academic work is worthless in the short or long term, which is to say that I think the lecture-test educational system used in the United States (and, in my understanding, most of the rest of the world) is a sham, a wreck and a hindrance. I graduated with awards and honors from a large public high school and an elite private college, and I still say the system failed me. The intersection of what I learned in classes and my work, play and continuing interests is almost nonexistent; meanwhile, I’m still dealing with the fear and shame endemic to those institutions, and the ways they damaged me.

Under all that I continue to grow more absorbed with the idea of having children someday. I’m starting to consider my life choices in terms of where they’ll grow up, how I’ll support them and how they will learn. (How I’ll actually go about having them is almost secondary.) Could I in good conscience send them down the path less traveled, without having checked it for perils myself? Could I ever prepare them enough for the perils of the path I did take? Sumana again: isn’t it possible to sidestep the bad parts, with enough planning? Well, no, Brendan. Don’t deny the imaginary kids their own invisible stresses.

But if I start seriously working on my own propulsion, maybe my example can reshape someone else.

FINALLY NAILED IT

This is mostly for my own records. The correct way to rejuvenate your roommate’s leftover half-steak (kept in a Ziploc container overnight) is as follows: slice thin and put it back in the container, splash a little balsamic vinegar and olive oil on it, seal the lid and shake around to coat. Let marinate for ten minutes. Dump on a piece of foil and broil in the toaster oven for a couple minutes more. Sandwich with farmer’s market lettuce, tomato and mayonnaise between halves of crusty roll from the bakery down the street. Ride the flavor horns.

Kara and I are simultanublogging. It is a race to see who can post their entry first, and I am about to win it. Because Kara is not aware that it is a race.

This is ideally the only kind of race I would ever be in.

My neighborhood is named after a vampire slayer

After nearly two months in one sort of transition or another, I have achieved something like a temporary stability: I even bought a flat hard bed, manufactured (I am given to understand) by svirfneblin. All of which is to say my name is on a lease, my belongings no longer fit in the Fit and I like it here very much. I live with the very droll Kara, at least until she discovers I used to play Warcraft and kicks me out, and I’m slowly coming around to the idea of a bike.

I promise I’ll get the rest of the Hugner pictures up soon.